Another new tuna tartar version .. Recipe
Thursday, March 10, 2011
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- 1 tuna steak
- half an avocado half onion
- red
- 1 tomato kumato
- 1 teaspoon soy sauce
- 1 dash balsamic vinegar
- olive oil Coarse salt
- Thai Herbs Sesame
- toasted buns with garlic and parsley salad
- varied to decorate
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| oceanodesabiduria.blogspot.com |
- average Cut red onion into very small pieces with peeled tomatoes, tuna and marinate with a teaspoon of soy, salt fat, vinegar and a drizzle of olive oil.
- The remaining ingredients are best added at the time of eating to retain its "point."
- Here you have an image of an easy way to peel the avocado.
- Cut into small cubes and add to the mix, undo a few rolls of garlic and oil and mix.
- on a bed of mixed lettuce, prepared in a round mixing bowl, squeeze and flip to have a d flan and sprinkle with sesame seeds, a little oil and vinegar.
- already tell me which of the two versions of tartar you like best!
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