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Salmon rolls with asparagus

Ingredients:

todaslasrecetas.es

• green asparagus Coarse salt
• Oil Water
spreadable cheese Cilantro
• Anchovies
• Pepper Tomato
• vinegar salt

1. Cook the asparagus with salt and a little oil and let cool.
2. Mix cream cheese with cilantro, chopped anchovies and pepper. Spread
3. each slice of smoked salmon with cheese and place 2 asparagus and roll.
4. In a bowl place some diced tomatoes, oil, salt and vinegar and water rolls

Large Grannies Breasts

Guacamole Arrocis version

Ingredients:

fondogastronomico.blogspot.com

• 1 avocado
• 1 tomate kumato
• sal
• Pimienta
• Cilantro
• Queso de untar
• 1 guindilla

1. Cortar el tomate en trocitos pequeños.
2. Añadir el cilantro picado y el queso de untar.
3. Desmenuzar una guindilla.
4. Añadir el aguacate y aplastar con un tenedor.
5. Añadir la sal y la pimienta y mezclar.

Acrylic Gesso Oil Primer

mushroom rice with rabbit and leek

Esta es una versión del arroz tan rico I make my mother ... let's see how it goes ...

Ingredients:

prosopopeyadivagante.com

• Middle rabbit
1 onion 1 clove
• garlic 1 green pepper
• mushrooms 1 tomato Kumato
• 1 bay leaf rice
• meat broth (make a broth with onions, remains meat, rabbit, bay a little oil and salt)
• Pate
• white wine saffron

1. Chop garlic and onion and saute green pepper.
2. Add the diced tomato
3. Add the rabbit and the pate with a bay leaf.
4. Cut the mushrooms into slices and throw them into the sauce
5. Add the white wine and cook. Incorporate
6. hot broth.
7. Add the rice and saffron.
8. Cook 20 minutes and let stand