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duck mousse Pedro Ximenez and fried onion strawberry mousse

dibujopublico-memo.blogspot.com

Ingredients:

• 1 Steak
• mousse of duck foie
• Pepper Coarse salt
• Gelée Pedro Ximenez
• 1 red onion

1. Fry onion until crisp and reserve.
2. Cut tenderloin into rounds and round and round make grilled with salt and pepper and set aside. Make
3. reduction in the same pan where has sirloin with foie gras mousse and jelly.
4. Mount dish wheels Steak, sauce and pour over onion

What Does Platos Closet Except?

the two cheeses

Ingredients:

es.fotolia.com

• Fresones
• mascarpone cheese 1 egg white
• Cheese Apricot (apricot Tolko "found in Alcampo)
• Sugar Cinnamon
• salt 1 pizza
• chocolate balls to decorate

1. Fit clear peaks with a pinch salt.
2. Wash and chop the strawberries and the whipped egg throw
3. Add the two cheeses, sugar and cinnamon and stir.
4. Pour into glasses and put in the freezer. Remove
5. a while before eating and add the chocolate and cinnamon balls to decorate

Mera Naam Joker Hot Bikini

crispy tortilla chips

refugioantiaereo.com

Ingredients:

• 1 potato
• 1 red onion, cheese
• Pepper Salt
• York Ham
• Eggs Butter Oil

1. Grate potato, cheese, onion and pepper.
2. do in the pan with a little butter until golden.
3. Mix in a bowl add eggs and crispy potatoes.
4. Make like a pancake until set to desired (mine is brown on not enough done on the inside)

Fakku Doujinshinaruto

goat cheese breaded 3 sauces

Ingredients:

chile-amor.blogspot.com

• goat cheese
• 1 egg
• flour Pepper
• breadcrumbs with parsley
• mustard sauce
• Mayonnaise
• balsamic vinegar with raspberry oil

1. Cut goat cheese into rounds.
2. Mix flour with pepper
3. Put the egg in a bowl and mix with a fork
4. Put the breadcrumbs out on a plate.
5. Pass the goat cheese in flour egg and breadcrumbs
6. mut Fry in hot oil and drain on absorbent paper
7. Serve with mixture of mayonnaise sauce, mustard and vinegar.

is a good accompaniment to salads or any dish of meat or fish.

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Duo asparagus, ham and tenderloin sauces

Ingredients:

fichas.infojardin.com

White asparagus green asparagus
• Ham
• Serrano Ham
• mustard sauce Mayonnaise
• Raff 1 tomato Coarse salt
• Oil Lemon

1. Cook two types of asparagus with salt, a little olive oil and lemon. Allow to cool.
2. Arrange the dish, alternating the two types of asparagus and have a little oil and salt.
3. Put slices of ham covering them.
4. top slices of ham.
5. Garnish with tomato slices raff around. Browse
6. the two types of sauce (mayonnaise and mustard) above

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Ingredients:

desmotivaciones.es

• 1 sirloin tip
• Bacon fried green peppers (they sell as well, I discovered today)
• Gelée Pedro Ximenez Coarse salt
• Water

1. Open tenderloin and grill it with salt. Book.
2. Fry the bacon. Pour over steak. Browse
3. fried green peppers and saute. Pour over peppers.
4. Pour a teaspoon of jelly into the pan with a bit of them water, let it reduce .... and ale already!

stress-free recipe for people with little time;)