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Duo asparagus, ham and tenderloin sauces

Ingredients:

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White asparagus green asparagus
• Ham
• Serrano Ham
• mustard sauce Mayonnaise
• Raff 1 tomato Coarse salt
• Oil Lemon

1. Cook two types of asparagus with salt, a little olive oil and lemon. Allow to cool.
2. Arrange the dish, alternating the two types of asparagus and have a little oil and salt.
3. Put slices of ham covering them.
4. top slices of ham.
5. Garnish with tomato slices raff around. Browse
6. the two types of sauce (mayonnaise and mustard) above