Philippines Station, line 7.
Saturday, December 11, 2010
Wednesday, November 10, 2010
Conection Of Regulator And Fan
Chicken burrito with cilantro and chipotle cream (4 people)
Ingredients:
northern flour tortillas 8 (30 cm. In diameter, approx.)
4 chicken breast cutlets.
garlic salt.
Salt and pepper.
4 cups white rice, cooked, steamed.
4 cups whole black beans (can be canned) drained, ie without broth.
1 / 2 l of whole cream.
1 small can of chipotles La Costena.
2 bunches cilantro, finely chopped.
200 g of Manchego Cheese.
200 g mature cheddar cheese striped (orange).
You will need a large skillet.
Preparation:
1. On a grill or a nonstick pan, roast the chicken cutlets with garlic salt and pepper until well browned. When ready, cut into small cubes and set aside.
2. Strongly Blend cream with a little salt, pepper and the can of chipotles. Reserve.
3. Heat 1 tortilla in the pan over very low heat to avoid burning. When soft hand it to a plate.
4. Placed in the center of the tortilla, first a little rice, then cilantro, bean seeds, chicken, a few tablespoons of chipotle cream and finally a handful of each cheese.
5. When you finish and have the mountain of food on the tortilla, turning in the right and left of the tortillas. Hold that position with the four long fingers of each hand and with the thumbs up back and begins to roll forward to you are sealed. If this step makes you just roll it like a giant taco.
7. Repeat steps 3, 4 and 5 for each tortilla to form the 8 burritos.
Serve immediately. If you take a while to serve, beat of the electric toaster oven for 5 minutes on HIGH.
Kurdish Dresses Adelaide
Spaghetti poblano con pollo (6 persons)
Ingredients:
1 boneless chicken breast.
500 g of spaghetti type pasta.
5 bay leaves.
2 tablespoons olive oil.
1 / 2 onion wedge.
skinned 4 poblano chiles seeded, cut into strips.
cream 2 tablespoons whole.
2 cups whole milk.
30 g of butter.
20 g white wheat flour.
Switzerland Knor 1 cube chicken.
1 / 2 finely chopped onion.
2 cloves garlic, finely chopped.
Salt and pepper. Fresh parmesan cheese
scratched.
1 tablespoon vegetable oil.
Preparation:
1. Cut chicken breasts into strips and then pictures so they are small pieces. Then Roast in a nonstick skillet or grill with a little salt and pepper. Once the pieces are golden brown, place them on a plate and set aside.
2. To remove the skin from the peppers, broil directly on the burners of the stove until they turn black (ash). Once they are good little black on all sides, put in a plastic bag and seal well so they sweat. Take them out 10 or 15 minutes later and slip through the tap water to remove all the ash of the skin. Remove the heart, the seeds and cut into strips.
3. Put on high heat in a deep pot with salt water, leaves bay, the 1 / 2 chopped onion and 2 tablespoons olive oil. Once boiling, add the pasta to be cooked. It will take 7 to 10 minutes, the pasta must be cooked but firm, not watery. When ready, empty into a large colander and pass by the cold water tap to "cut cooking" and leave it uncovered draining.
4. Dry the same pot of pasta with a napkin and it melts in 20 g of butter over low heat, when it is liquid add the sifted flour (passed through a fine mesh strainer.) Stir until it forms a "paste" yellow. Let the paste (roux) cook for a couple of minutes and turn off the fire. Reserve.
5. In another pan, put onion and fry the chopped garlic with 10 grams of butter and a tablespoon of vegetable oil until onion becomes transparent. Add a pinch of salt and pepper.
6. Blend milk, chilies and Knor cube Switzerland.
7. Add this mixture to the pan with the onion and fried garlic. Add 2 tablespoons of cream and stir well. Let it cook for 5 minutes over medium heat. Then, strain the entire contents of the pot, to remove any residue of chile, garlic and onion, and empty it into the pot where you have the roux (butter yellow paste with flour).
8. Stir well with a balloon (egg beater). You'll see the sauce begins to become thick, when everything is well mixed and set aside.
9. Place on individual plates and sprinkle the cooked spaghetti over her poblano chile sauce.
10. Next, place a few cubes of chicken on top and finally sprinkle with parmesan cheese.
Enjoy!
Tuesday, November 9, 2010
Inner Ankle Pressure Point Start Period
cambray fried potatoes (6 persons)
Ingredients: 2 k
cambray potatoes.
1 large onion, finely chopped.
1 sprig of rosemary leafless.
4 large garlic cloves, minced finely.
pepper and salt to taste.
juice 1 tablespoon Maggi.
3 tablespoons vegetable oil.
10 g of butter.
Preparation:
1. Cook the potatoes, and for this, place them in a pot with cold water and 1 tablespoon of salt. Turn the stove on high heat. When cooked enough (ie they are still a little hose connections) remove from heat and take them out of hot water. Reserve.
2. In a tall pan, put in the oil fry the onion with butter, garlic and rosemary. (Medium heat).
3. When the onion is slightly transparent add potatoes and stir gently to avoid breakage. Let fry for 5 minutes over high heat.
4. Maggi adds juice, salt and pepper. Stir again to cook for a couple of minutes.
5. Remove from heat, empty the potatoes in a bowl.
Army Counseling Statement Examples For Being Good
cilantro cream (4 people)
Ingredients:
1.25 l of whole milk.
40 g white wheat flour.
40 g of butter.
1 medium bunch of cilantro.
250 ml of water.
2 cubes chicken Knor Switzerland.
4 tablespoons full cream.
150 g of fresh cheese cut into cubes about 1 cm.
1 avocado, cut into strips, peeled.
Preparation:
1. In a Teflon pan with a lid, melt butter over low heat.
2. Add the sifted flour, ie passed through a fine mesh strainer, stir until it becomes a kind of dough and cook for 1 minute over medium heat.
3. Stir in milk and stir with a balloon (egg beater) until a uniform white cream, remove from heat and reserve.
4. Blend the cilantro bunch of water and 2 cubes Knor Switzerland.
5. Stir the mixture to pot with milk, cook for 5 minutes over medium heat. Stir constantly so no water to boil.
6. At boil, add the tablespoon of cream and stir in the world. Cook for 1 minute.
7. Remove from heat and strain the entire contents of the pot to remove any remaining lumps of flour and cilantro.
8. Serve in individual bowls, add a little fist each dish cheese, avocado and some chopped cilantro for garnish.
Join the cream with fresh bread.
Sunday, November 7, 2010
Monday, October 25, 2010
How To Clean A No Fog Mirror
Picadillo (8 people)
I owe the photo.
Ingredients: 800 g
beef or ground veal.
3 medium potatoes, peeled and cut into cubes of 1 cm or so.
4 medium tomatoes, chopped with shells and all.
1 large onion, finely chopped.
4 large cloves garlic, peeled and finely chopped.
6 serrano chiles, finely chopped.
2 bunches cilantro, chopped disinfected.
4 tablespoons vegetable oil.
Switzerland Knor 1 cube chicken.
pepper to taste. Salt
You will need a wide pot with a lid.
Preparation.
1. Fry over medium heat, in oil, onion and garlic. Cook for 3 minutes until onion Fry (becomes clear).
2. Add potatoes, chile and a pinch of salt. Stir constantly so that the potatoes do not stick together and they tear.
3. Now the meat, separate them by placing your hands in the pot. Add pepper and moves.
4. Add Knor hub Switzerland. Stir.
5. Stir in tomato. Moved and cook covered for 20 minutes over medium / low.
6. When serving add a handful of chopped cilantro.
Accompany with rice or Mexican, mashed potatoes and eat it on toast.
ProvechÃn.
Monday, October 18, 2010
What To Do When It Is Very Difficult To Swallow
Caesar Salad (4 people )
The Caesar salad is one of those, no doubt. However, I must say that there is no better in style than just simple. It is not difficult to make and taste oridinal presentation and leave your guests speechless. Just remember not to mention the ingredients before eating, to many, the words "raw egg yolk" and "anchovy" will cause nausea. Usually, this salad is prepared at the time, behind the seats. You do it in your kitchen, now the world is full of picky people, jejejeje. Enjoy!
Preheat your oven to 200 degrees Celsius or your electric oven Alto.
Salad Ingredients:
2 cos medium.
300 g of fresh Parmesan cheese slices.
5 languages \u200b\u200banchovies.
2 tablespoon Dijon mustard.
1 1 / 2 teaspoons Maggi juice.
1 1 / 2 teaspoons Worcestershire sauce.
juice 1 / 2 lemon.
3 raw egg yolks.
A pinch of salt and pepper.
croutons Ingredients:
8 baguette slices 2cm thick, approx.
50 g butter, melted over low heat.
4 crushed garlic.
croutons Preparation:
1. Mix butter with crushed garlic.
2. With a small brush kitchen flavored butter spread on bread slices.
3. Bake for 5 to 10 minutes until you see the crusty bread, ie gold.
4. Take them out and set aside on a plate covered with a paper towel.
salad Preparation:
1. In a large wooden bowl of crushed wood with the back of a fork, languages \u200b\u200bsuch as anchovies until they are pureed.
2. Add egg yolks and Dijon moztaza, stir with fork until all is incorporated.
3. Then add the juice and Worcestershire sauce Maggi. Stir.
4. Finally, add the lemon juice and mix strongly.
5. Sprinkle a pinch of salt and pepper. Stir.
6. Leave the mixture in the bowl.
7. Separate lettuce leaves one by one, wash and desinféctalas.
8. Once the lettuce is well drained all the leaves together and cut into strips (wide) 1 cm.
9. Place the lettuce in the salad bowl and stir well so that the dressing is well mixed.
10. Serve garnished lettuce in a bowl or wide-deep dish.
11. Place the bread slices over the lettuce croton.
12. Sprinkle with Parmesan cheese and ends with another pinch of pepper.
This salad can also add grilled chicken.
Congratulations Wedding Card Wording
Lentil Soup (4 servings)
Ingredients:
1 / 2 kg of lentils, washed and groom (no rocks or straw).
large Creole tomatoes poached 4.
1 small onion piece.
1 medium garlic clove.
1 clove.
1 ripe plantain, cut into cubes about 1 cm approx.
4 eggs boiled and peeled.
1 tablespoon vegetable oil. 1 square
Knor Swiss chicken.
4 turkey hot dogs.
gries 200 g of bacon cut into small squares and fried (optional).
4 bay leaves.
going to need two pots with lids, one without lid and the blender.
tomatoes poaching Procedure:
1. Take off the bow (the hard part of which hung from the branch) using a small sharp knife.
2. Opening in the skin of tomato and with the same knife, an X in the bottom (opposite the bun).
3. Boil the tomatoes into the pot without a lid and then remove them from the skin.
lentils Procedure:
1. Boil the lentils in a pot with the garlic and cloves in 1 liter of water and cover (7 min approx.)
2. Once cooked, remove the cloves and garlic, but leave the water.
3. Make the tomato soup:
3.1. Mash tomatoes with poached piece of onion in blender box Knor Switzerland and 1 / 2 cup of water.
4. In another pan, pour a tablespoon of vegetable oil.
5. Then add the tomato broth and let simmer a bit and stir constantly. Keep this step for 4 minutes.
6. This empty tomato sauce and lentils all water. Let boil again and softened a little (about 5 minutes boiling clogged).
7. Add the sausage gruesitas sliced.
8. Turn off and let sit a couple of minutes.
9. Add the plantain.
10. Serve in individual bowls and add the egg cooked, whole or sliced.
11. If they like, to serve, together with the egg, can add the piece of bacon.
12. Finally, add the bay leaf embellishment.
meal!
Thursday, October 14, 2010
Mario Sallieri Blue Ray
Soon ...
Tickets
Soups
fried potatoes cambray
cilantro cream of lentil soup
Salad Caesar Salad homemade
Swiss Salad Corner
Strong
Spaghetti
poblano chicken burritos chipotle chicken
Sopes tlacoyos
Tuesday, September 21, 2010
How To Remove Turmeric Stains From Cooker
chicken burger with Swiss cheese and beef burger with mushrooms and provolone cheese bbq cocktail sausages
Something easy? For hamburgers to chicken and beef.
general Ingredients:
Hamburger buns.
mayonnaise to taste.
ketchup to taste.
Italian lettuce leaves.
tomato slices firm ball.
Chicken Burger Ingredients: 1 package
breaded chicken burger.
Honey Mustard (sweet).
slices edam or swiss cheese.
Oil for frying breaded chicken burger.
beef burger Ingredients:
200 g of fresh mushrooms.
1 / 2 onion into thin slices.
3 tablespoons barbecue sauce (any selling in the supermarket).
1 / 2 stick of butter.
1 pinch of salt.
1 pinch of pepper.
provolone cheese slices.
1 package beef burgers.
Preparation chicken burger.
1. Put in a pan heat the oil over medium heat and fry the burgers in it until browned on one side.
2. Turn over and place on the gold and 2 slices Swiss cheese (or edam) to melt in the heat, for 2-3 minutes before removing from heat.
3. Separate rolls and mayonnaise smeared on one side and across the sweet mustard.
4. En un hornito de eléctrico o en un comal dora un poco el pan.
5. Sirve los dos panes en un plato.
6. Coloca la hamburguesa con el queso derretido sobre un pan y, en el otro, coloca la lechuga y el jitomate.
7. Si deseas, agrega un poco de catsup.
8. Sirve la hamburguesa, tal cual, abierta; de este modo la presentación es más bella.
Preparación hamburuesa de res.
1. Primero, prepara los champiñones con BBQ de la siguiente manera:
- Derrite la mantequilla a fuego medio en un sartén.
- Agrega la cebolla y deja que se haga Soft, with butter.
- Add washed and sliced \u200b\u200bmushrooms.
- Sprinkle a pinch of salt and pepper. Add
- tablespoons of BBQ sauce.
- Stir and let it cook for 4 minutes over medium heat. Off and reserve.
2. On a grill or grill pan handle type beef burgers until cooked on one side.
3. Turn them over to cook the other side and placed on the cooked side and two slices of provolone cheese to melt in the heat, for 2-3 minutes before removing from heat.
4. Separate rolls and spread with mayonnaise.
5. In an electrical toaster oven or a grill browns a bit bread.
6. Serve two pieces of bread on a plate.
7. Place burger with melted cheese and a spoonful of mushrooms on bread and BBQ, on the other, place the lettuce and tomato.
8. If desired, add a little ketchup.
9. Serve the burger, as it is open, so the presentation is more beautiful.
Provechito.
Saturday, July 24, 2010
Friday, July 16, 2010
Tuesday, June 8, 2010
Why Does Drinking Water Dry Me Out
YELMO
After a stroll through the countryside, a well-deserved break with this wonder. 
After a stroll through the countryside, a well-deserved break with this wonder.
Thursday, May 27, 2010
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