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Salmon rolls with asparagus

Ingredients:

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• green asparagus Coarse salt
• Oil Water
spreadable cheese Cilantro
• Anchovies
• Pepper Tomato
• vinegar salt

1. Cook the asparagus with salt and a little oil and let cool.
2. Mix cream cheese with cilantro, chopped anchovies and pepper. Spread
3. each slice of smoked salmon with cheese and place 2 asparagus and roll.
4. In a bowl place some diced tomatoes, oil, salt and vinegar and water rolls