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Ingredients:
- sardine fillets clean
- A tin of pate
- Gorgonzola
- breadcrumbs with garlic and parsley
- Oil
- Preheat oven to 190 º
- In a bowl place the sardines on top pate and a piece of gorgonzola cheese.
- Sprinkle with breadcrumbs.
- Drizzle with a little oil
- Make about 20 minutes.
- Give a touch of baked until the bread is toasted
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