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5 vegetables stuffed with mushrooms and ham

Ingredients:

• Potatoes recipe microwave as Arrocis (see other recipes for potatoes)
• 1 onion



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• season mushrooms ham
• pepper cream
• 1 egg yolk

1. Sauté onion.
2. When transparent add the mushrooms. Empty
3. baked potatoes carefully with a spoon, reserving the shells.
4. Add potatoes and cook.
5. Add the ham and continue sautéing until everything is golden.
6. In a bowl mix the cream with the egg yolk and pepper.
7. Add to mixture.
8. Fill potato shells.
9. au gratin in the oven.