Acrylic Gesso Oil Primer

mushroom rice with rabbit and leek

Esta es una versión del arroz tan rico I make my mother ... let's see how it goes ...

Ingredients:

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• Middle rabbit
1 onion 1 clove
• garlic 1 green pepper
• mushrooms 1 tomato Kumato
• 1 bay leaf rice
• meat broth (make a broth with onions, remains meat, rabbit, bay a little oil and salt)
• Pate
• white wine saffron

1. Chop garlic and onion and saute green pepper.
2. Add the diced tomato
3. Add the rabbit and the pate with a bay leaf.
4. Cut the mushrooms into slices and throw them into the sauce
5. Add the white wine and cook. Incorporate
6. hot broth.
7. Add the rice and saffron.
8. Cook 20 minutes and let stand