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duck mousse Pedro Ximenez and fried onion strawberry mousse

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Ingredients:

• 1 Steak
• mousse of duck foie
• Pepper Coarse salt
• Gelée Pedro Ximenez
• 1 red onion

1. Fry onion until crisp and reserve.
2. Cut tenderloin into rounds and round and round make grilled with salt and pepper and set aside. Make
3. reduction in the same pan where has sirloin with foie gras mousse and jelly.
4. Mount dish wheels Steak, sauce and pour over onion