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pate and curried risotto with wild mushrooms cream Knorr Recipe

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Ingredients:

• Mixed wild and basmati rice
• 2 breast fillets
• 1 chili
• Curry
• walnuts
• wild mushrooms cream Knorr
• 1 bay leaf
• oil and salt

1. Cook the rice with plenty of water and a little oil, salt and bay leaf. Drain
2. Make
   breast fillets grilled with a chilli.
3. Add chopped nuts
4. Add the rice and fry.
5. Add the curry and sprinkle with cream mushrooms.

serve, taste and share;)