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Ingredients:

• Cous cous
• 1
broth
• Thai Herbs Sesame
1 lemon Smoked salmon
• Anchovies
• Mixed salad

1. Cook water with a bouillon cube to get rid.
2. Put the cous cous in a bowl and pour the water over it.
3. Let stand until cool fattening. Browse
4. diced salmon, anchovies and mixed salad. Browse
5. herbs and sesame.
6. Drizzle with the juice of half a lemon