Ingredients: 2 k
cambray potatoes.
1 large onion, finely chopped.
1 sprig of rosemary leafless.
4 large garlic cloves, minced finely.
pepper and salt to taste.
juice 1 tablespoon Maggi.
3 tablespoons vegetable oil.
10 g of butter.
Preparation:
1. Cook the potatoes, and for this, place them in a pot with cold water and 1 tablespoon of salt. Turn the stove on high heat. When cooked enough (ie they are still a little hose connections) remove from heat and take them out of hot water. Reserve.
2. In a tall pan, put in the oil fry the onion with butter, garlic and rosemary. (Medium heat).
3. When the onion is slightly transparent add potatoes and stir gently to avoid breakage. Let fry for 5 minutes over high heat.
4. Maggi adds juice, salt and pepper. Stir again to cook for a couple of minutes.
5. Remove from heat, empty the potatoes in a bowl.
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