Congratulations Wedding Card Wording

Lentil Soup (4 servings)

Ingredients:

1 / 2 kg of lentils, washed and groom (no rocks or straw).

large Creole tomatoes poached 4.

1 small onion piece.

1 medium garlic clove.

1 clove.

1 ripe plantain, cut into cubes about 1 cm approx.

4 eggs boiled and peeled.

1 tablespoon vegetable oil. 1 square

Knor

Swiss chicken.

4 turkey hot dogs.

gries 200 g of bacon cut into small squares and fried (optional).

4 bay leaves.

going to need two pots with lids, one without lid and the blender.

tomatoes poaching Procedure:

1. Take off the bow (the hard part of which hung from the branch) using a small sharp knife.

2. Opening in the skin of tomato and with the same knife, an X in the bottom (opposite the bun).

3. Boil the tomatoes into the pot without a lid and then remove them from the skin.

lentils Procedure:

1. Boil the lentils in a pot with the garlic and cloves in 1 liter of water and cover (7 min approx.)

2. Once cooked, remove the cloves and garlic, but leave the water.

3. Make the tomato soup:

3.1. Mash tomatoes with poached piece of onion in blender box Knor Switzerland and 1 / 2 cup of water.

4. In another pan, pour a tablespoon of vegetable oil.

5. Then add the tomato broth and let simmer a bit and stir constantly. Keep this step for 4 minutes.

6. This empty tomato sauce and lentils all water. Let boil again and softened a little (about 5 minutes boiling clogged).

7. Add the sausage gruesitas sliced.

8. Turn off and let sit a couple of minutes.

9. Add the plantain.

10. Serve in individual bowls and add the egg cooked, whole or sliced.

11. If they like, to serve, together with the egg, can add the piece of bacon.

12. Finally, add the bay leaf embellishment.

meal!