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chicken burger with Swiss cheese and beef burger with mushrooms and provolone cheese bbq cocktail sausages

Something easy? For hamburgers to chicken and beef.

general Ingredients:

Hamburger buns.

mayonnaise to taste.

ketchup to taste.

Italian lettuce leaves.

tomato slices firm ball.

Chicken Burger Ingredients: 1 package

breaded chicken burger.

Honey Mustard (sweet).

slices edam or swiss cheese.

Oil for frying breaded chicken burger.

beef burger Ingredients:

200 g of fresh mushrooms.

1 / 2 onion into thin slices.

3 tablespoons barbecue sauce (any selling in the supermarket).

1 / 2 stick of butter.

1 pinch of salt.

1 pinch of pepper.

provolone cheese slices.

1 package beef burgers.

Preparation chicken burger.

1. Put in a pan heat the oil over medium heat and fry the burgers in it until browned on one side.

2. Turn over and place on the gold and 2 slices Swiss cheese (or edam) to melt in the heat, for 2-3 minutes before removing from heat.

3. Separate rolls and mayonnaise smeared on one side and across the sweet mustard.

4. En un hornito de eléctrico o en un comal dora un poco el pan.

5. Sirve los dos panes en un plato.

6. Coloca la hamburguesa con el queso derretido sobre un pan y, en el otro, coloca la lechuga y el jitomate.

7. Si deseas, agrega un poco de catsup.

8. Sirve la hamburguesa, tal cual, abierta; de este modo la presentación es más bella.

Preparación hamburuesa de res.

1. Primero, prepara los champiñones con BBQ de la siguiente manera:

• Derrite la mantequilla a fuego medio en un sartén.
• Agrega la cebolla y deja que se haga Soft, with butter.
• Add washed and sliced \u200b\u200bmushrooms.
• Sprinkle a pinch of salt and pepper. Add
• tablespoons of BBQ sauce.
• Stir and let it cook for 4 minutes over medium heat. Off and reserve.

2. On a grill or grill pan handle type beef burgers until cooked on one side.

3. Turn them over to cook the other side and placed on the cooked side and two slices of provolone cheese to melt in the heat, for 2-3 minutes before removing from heat.

4. Separate rolls and spread with mayonnaise.

5. In an electrical toaster oven or a grill browns a bit bread.

6. Serve two pieces of bread on a plate.

7. Place burger with melted cheese and a spoonful of mushrooms on bread and BBQ, on the other, place the lettuce and tomato.

8. If desired, add a little ketchup.

9. Serve the burger, as it is open, so the presentation is more beautiful.

Provechito.